Name: Bacon-Cheddar Quick Bread with Dried Pears
Yield: 8 to 10 Servings
Ingredients: 5 bacon slices, chopped; 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total); 1/2 cup finely chopped moist dried pears (about 3 1/2 ounces); 1/3 cup walnuts, toasted, chopped; 1 tablespoon minced fresh sage; 1 3/4 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 large eggs; 1/3 cup whole milk; 1/3 cup extra-virgin olive oil

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