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Recipes
(158)
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Culture
From donut peaches to nasi lemak to waju (it’s a thing), we bring you the BA Food Yearbook.
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Cooking
Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.
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Recipes
You can literally count your grocery list on one hand, folks.
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Recipes
Beyond the lights and the cameras, the real action is in the bowl in your lap.
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Cooking
Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.
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Recipes
They’re the kind of meals you’ll want to enjoy again—and again.
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Recipes
Overdid it on the agave margs at happy hour last night? Take an aspirin, put on your sunglasses… and eat these things.
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Cooking
Hydration is essential during sporting events.
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Recipes
What we're eating and drinking this weekend.
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Culture
U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages
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Lifestyle
U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages
Articles
(272)
Cooking
Tasty Bite is the flavorful convenience food our test kitchen editors can’t get enough of.
Kendra Vaculin
Culture
After preparing elaborate, multicourse meals for other people all day, the last thing I want to do is cook for myself.
Bon Appétit Contributor
Culture
I make "clean out the veggie drawer" nachos, chicken galantine with chimichurri, and frozen pizza with hot giardiniera.
Bon Appétit Contributor
Culture
The kids have different allergies and food restrictions, so they prep dinners such as a make-your-own noodle bar and grilled meat and veggies alike (and the occasional takeout).
Bon Appétit Contributor
Culture
Written by the people behind ‘Succession,’ the movie is like a painfully accurate Onion or Reductress take on food culture.
Serena Dai
Cooking
Eating too much grain and not enough bacon, Sara Dickerman mulls over the feeling of being hungry—even after finishing dinner
Sara Dickerman
Videos
(201)
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“17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he prepares to serve his exclusive 17-course omakase to a lucky 16 customers a night.
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Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these sandwiches are sold every day throughout the city, making them the most popular street food in Mumbai.
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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In this episode of 'Food Film School', Epic Meal Time's Harley Morenstein reviews some of the internet's most popular food videos on YouTube, Facebook, and Instagram, including the biggest french fry, anytime chili and pickle videos out there.
"Check out Bacon in a Bag and Taco in a Bag, EpicMealTime’s new jerky snacks now available at participating 7-Eleven stores. http://www.supersnacktime.com
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Make something delicious with all your leftovers!
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Bon Appétit meets Jackie Carnesi in East Village, New York, as she prepares to eat her way through the entire Tex-Mex menu at Yellow Rose. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test in this lip-smacking food challenge.