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No-Fail Roast Chicken With Lemon and Garlic
Easy
Recipes
Only 6 ingredients, and you'll always know when it's done.
Fried Chicken With Cranberry-Mustard Sauce
Recipes
Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.
Smothered Chicken With Cheesy Polenta
Recipes
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party. 
Cast-Iron Roast Chicken With Crispy Potatoes
Recipes
Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
Fried Chicken
Recipes
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
Roast Chicken with Crispy Potatoes and Salsa Verde
Recipes
Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Cast-Iron Roast Chicken with Fennel and Carrots
Recipes
The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.
Sweet and Sticky Grilled Chicken
Recipes
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
Chicken Piccata
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
Slow-Cooked Chicken Stew with Kale
Recipes
A flavorful chicken stew that gets every iota of value from the chicken bones.
Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta
Recipes
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
Green-Garlic-Rubbed Buttery Roast Chicken
Easy
Recipes
As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
Attention: It’s Finally Roast Chicken Season
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.

Adam Rapoport

This Fall-Off-the-Bone Chicken Recipe Is Better Than Any Rotisserie Bird
Cooking

Adam Rapoport

6 Winning Meals Our Editors Make With Rotisserie Chicken
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.

Nina Moskowitz

I Learned Some Lessons Spatchcocking a Chicken
Cooking
A flat bird is (usually) a good bird—except when you ignore the directions.

Adam Rapoport

A Tale of One Chicken
Lifestyle
And how it stretched over four (very good) meals.

Christina Chaey

This Chicken Skin Recipe Is Your New Go-To Appetizer
Cooking
You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.

Amiel Stanek

Taiwan's Best Roast Chicken is Cooked The Ancient Way
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Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple salt seasoning, these chickens are slowly cooked to achieve that perfect golden crisp. The result? Juicy, flavorful chicken with irresistibly crispy skin, served whole and ready to be devoured with your hands.
The Easiest Cast-Iron Roast Chicken & Potatoes Ever
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes.

Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes
How NYC’s Best Grilled Chicken is Made (Michelin Star)
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Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled chicken is their number one dish–so popular that guests make reservations just to enjoy it.
Roast Chicken with Fennel and Olives
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Roast chicken is the perfect dish for a crowd. Contributing Editor Allison Roman recommends slow-roasting with fennel and fingerling potatoes. Castelvetrano olives and oranges add a slightly briny and bright citrus flavor.
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
No-Fail Roast Chicken with Lemon and Garlic
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Want to make the easiest most delicious dinner? Try this roast chicken recipe. You definitely won't mess this up.