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Recipes
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Shopping
No hand cramps here.
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Recipes
This is not the time for standing over a pot of risotto.
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Recipes
No groceries? No worries.
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Lifestyle
Our insiders' guide to vacationing in health and style
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Recipes
The recipes and cooking resources to help get you through.
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Shopping
We love to cook, but sometimes a prepared meal kit really comes in handy. We’ve tried all of the services available nationwide and find that these four are the best.
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Culture
This year, change the pace: make your plans to escape from whatever is dragging you down this holiday season. You will thank yourself.
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Recipes
When it’s chilly, gray, and stormy outside, there’s no better time to hunker down in your kitchen and cook up these comfort food favorites.
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Recipes
When the temperature spikes, and all you can think about it spending time outside, these sandwiches will be there for you.
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
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Cooking
Welcome to Sprinter: the most frustrating time to make a meal.
Articles
(96)
Culture
How to prepare so you’ll feel more prepared.
Carla Lalli Music
Lifestyle
With hurricane panic mounting on the East Coast, we ask dietitian Joy Post the important questions, like, will we really die from eating spoiled cheese?
Sam Dean
Culture
Judy helped me get my life together.
Joseph Hernandez
Culture
When we walk through the door and need to eat RIGHT NOW, these are the dinners that never let us down.
Christina Chaey
Lifestyle
Kalamazoo, MI just got its first food trucks, and one's serving hot joe out of an old ambulance
Sam Dean
Lifestyle
Japanese manufacturers are adapting electric cars to be able to power cooking appliances in case of energy emergencies.
Sam Dean
Videos
(161)
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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We invited Emeril to the Bon Appétit office. He spent the day walking around the building and freaking people out. Thanks a lot, Emeril.
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Sharp knives, hot oil, open flames - even the professionals among us are bound to pick up an injury with the number of hazards in the kitchen. Join Brad Leone, Chris Morocco, Harold Villarosa, Samantha Seneviratne, Rawlston Williams, and Susan Kim as they share their worst kitchen injury stories.
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Food safety is serious business but which items in your kitchen need refrigeration to stay fresh and which ones don't? Watch six pro chefs debate what they think the ideal storage is for tricky to keep items like avocados and opened red wine bottles, along with staples like bread, butter, and eggs. When the official USDA recommendations are revealed, the reactions are varied to say the least.
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Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza.
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Your flight is delayed and you're stuck at the airport overnight. Here's how to make Hudson News work for you.