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Recipes
(150)
Recipes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
Easy
Recipes
Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice.
4.0
(4.19)
Vegan
Recipes
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
4.6
(4.59)
Quick
Recipes
Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
4.4
(4.43)
Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
Recipes
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
Quick
Recipes
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Easy
Recipes
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Recipes
Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
5.0
(5)
Recipes
You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
3.7
(3.72)
Quick
Recipes
Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
5.0
(4.82)
Articles
(44)
Cooking
Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumin-coated morsels of cauliflower and potato.
Priya Krishna
Culture
Here now, by popular request, is a list of our favorite stories from the Thanksgiving Bloopers Contest. A winner will be announced before the Thanksgiving holiday at bonappetit.com.
Emily Fleischaker
Videos
(250)
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It's Alive with Brad Leone is back for episode 84 and the first entry in a special 4-part series from Brad's own backyard. This week he's firing up the grill for burger time and bubba - you'd better believe Brad’s got his own blend to bring to the banquet. That was a lot of B-words. Not "B-words" as in a swears or anything. “The B Word.” You know what? Let's watch the video.
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Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her most popular recent recipes, Gochujang Sloppy Joes.
Get the recipe: Gochujang Sloppy Joes
Get the recipe: Gochujang Sloppy Joes
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Basically's take on a lamb gyro is just what you need for an after work dinner. Not a fan of lamb? Substitute beef for a meal that is just as good.
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A perfect fall gratin with sausage, greens, and potatoes.
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Join Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly delicious) alfalfa pellets.
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/