Name: Potato Gnocchi
Yield: 8 Servings
Ingredients: 3 pounds medium russet potatoes, scrubbed (about 6 or 7); ¾ cup all-purpose flour, plus more for surface; 1 tablespoon kosher salt, plus more; Tomato sauce (click for recipe), grated Parmesan, and shredded roast pork shoulder (click for recipe) (for serving)

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Christopher Testani

You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.

Recipe notes