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Easy
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This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
Quick
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Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Recipes
Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
4.0
(4.2)
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This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
4.3
(4.32)
Easy
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This apple cake is the poster child for fall.
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Recipes
Apple cider isn't just for drinking—start with one of these cider cocktails, then use it in everything from whole grains to doughnuts to roasted pork.
Easy
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This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
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No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
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(5)
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A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
5.0
(5)
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techniques
If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
Recipes
Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.
Recipes
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)
Articles
(63)
Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone
Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon
Culture
Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.
Alex Delany
Culture
Made by Goose Island's Greg Hall, Red Streak is a perfect bottle for fall
Andrew Knowlton
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton
Culture
More akin to natural wine than beer, the new crop of naturally fermented hard ciders are pleasantly funky and never too sweet.
Alex Delany
Videos
(194)
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Bon Appétit spends a day on the line with Chef Yara Herrera, owner and Executive Chef of Hellbender, NYC’s most exciting Mexican restaurant. Hellbender is Yara’s first experience opening a restaurant as the owner. Discover the highs, challenges, and flavors that go into running your own restaurant, and how Yara and her team craft their Mexican dishes like salsa macha, empanadas, churros, and aguachile.
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
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When the weather starts getting chilly, we actually get excited. Apple cider doughnut season!
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. As we all know, Chris and Brad ARE Gourmet Makes.
Filmed on 2/24/20.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.
Check out the recipe here: https://weightloss-tricks.today/recipe/bas-best-apple-cider-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">