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Recipes
(83)
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Culture
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Recipes
Pasta is just the beginning.
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Restaurants
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Recipes
Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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Where to eat
North of the Vatican, the crowds give way to stellar bakeries, artisanal gelato shops, and family restaurants serving up Roman classics—and modern cuisine
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Where to eat
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
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Restaurants
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
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Eat standing up, ideally over the sink.
5.0
(4.75)
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
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Recipes
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)
Articles
(124)
Shopping
Give them a taste of la dolce vita with aged balsamics, fresh pasta on demand, and olive-inspired cocktail napkins.
Sophie Dodd
Restaurants
The Perennial Plate went to Italy to eat pizza, pasta, meat, and cheese, and all they brought back were these gorgeous photos (plus a chance to win a trip!)
Bon Appétit
Culture
Fred Plotkin
Culture
Ask and you shall receive. We listed our 20 Reasons Why We Love Italy, then asked, "What do you love most about Italy?" You didn't let us down...
Guest
Culture
Check out the photo above. It was taken in Ischia almost 60 years ago and yet, the whole vibe is rock solid today, from the coffee to the wine to the clothes...
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Restaurants
There is pasta, and there is this pasta.
Carla Lalli Music
Videos
(191)
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach you everything you need to know about Italian wine.
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
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Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
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Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home.