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Recipes
(86)
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Recipes
Pasta is just the beginning.
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Culture
Quick
Recipes
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
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Recipes
Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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Restaurants
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Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
Quick
Recipes
Eat standing up, ideally over the sink.
5.0
(4.75)
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Where to eat
North of the Vatican, the crowds give way to stellar bakeries, artisanal gelato shops, and family restaurants serving up Roman classics—and modern cuisine
Quick
Recipes
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
5.0
(4.91)
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Where to eat
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
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Restaurants
Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
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Restaurants
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
Articles
(125)
Shopping
Give them a taste of la dolce vita with aged balsamics, fresh pasta on demand, and olive-inspired cocktail napkins.
Sophie Dodd
Restaurants
The Perennial Plate went to Italy to eat pizza, pasta, meat, and cheese, and all they brought back were these gorgeous photos (plus a chance to win a trip!)
Bon Appétit
Restaurants
ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Lindsey Tramuta
Culture
Ask and you shall receive. We listed our 20 Reasons Why We Love Italy, then asked, "What do you love most about Italy?" You didn't let us down...
Guest
Culture
Fred Plotkin
Cooking
Goodbye Duolingo, ciao translated recipes!
Ali Francis
Videos
(192)
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 Italian wine regions, Mack is sampling bottles from each to teach you everything you need to know about Italian wine.
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
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Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
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Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home.
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Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
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“Osip is a small farm-to-table restaurant in the English countryside. We have a Michelin Star and people travel countries to come eat dinner here.” Today, Bon Appétit spends a day on the line with Chef Ciaran Brennan, head chef at Osip in Somerset. Operating out of a 300-year-old house in the English countryside, Osip grows most of its own produce, letting nature decide what’s on the menu.
Osip is a 2025 Conde Nast Traveler Hot List Restaurant Winner.