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Recipes
(137)
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)
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promotions
LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
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(4.75)
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Culture
Five party fouls to avoid at any soirée.
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Culture
Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Culture
Decompress, cut loose, and be a little bit embarrassing at your next holiday party with one of these festive drinks
Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
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Recipes
Tea cakes, trifles, and tartines—oh my!
Articles
(195)
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.
Rochelle Bilow
Shopping
Because there’s nothing worse than just standing there with a bunch of other parents whose names you should know but don’t.
Emily Farris
Culture
Solicited advice on partying with your coworkers.
Alex Beggs
Shopping
From scene setting to a showstopping menu, how to transform the ordinary into the extraordinary
Belle Bakst
Cooking
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
Elyse Inamine
Videos
(157)
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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This year's election has been straight up stressful no matter which side of the aisle you fall on. To give you some much-needed delicious distraction we asked the owners of Butter & Scotch, a bakery bar famous for it's witty cocktail names, to make us a yummy sundae for each candidate. So sit back relax as we show you how to make the "You're Fired" and "Hot Sauce in Her Bag" sundaes.
You can check out their super fun cookbook here: http://www.butterandscotch.com/cookbook
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!