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LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
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Culture
Five party fouls to avoid at any soirée.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
4.0
(3.86)
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Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Culture
Decompress, cut loose, and be a little bit embarrassing at your next holiday party with one of these festive drinks
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
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Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
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Culture
Expert advice on gathering your friends together for a big-time pie party
Articles
(196)
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.
Rochelle Bilow
techniques
Molly Wizenberg
Culture
The rules for dancing, drinking, eating, and dressing at your office holiday party—according to Bon Appétit's editor in chief, Adam Rapoport
Danielle Walsh
Culture
Solicited advice on partying with your coworkers.
Alex Beggs
Culture
What you should wear and what you should put on the table (and in your cocktail!)
Julia Bainbridge
Videos
(157)
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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This year's election has been straight up stressful no matter which side of the aisle you fall on. To give you some much-needed delicious distraction we asked the owners of Butter & Scotch, a bakery bar famous for it's witty cocktail names, to make us a yummy sundae for each candidate. So sit back relax as we show you how to make the "You're Fired" and "Hot Sauce in Her Bag" sundaes.
You can check out their super fun cookbook here: http://www.butterandscotch.com/cookbook
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We’ve named it “The Swing State,” because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even make those? They don’t really count. This counts. Oh, and also: It might just be the strongest cocktail we’ve ever created.
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How do you through a dinner party in Australia? This is how.