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With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
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Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.
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Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.
5.0
(5)
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This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
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We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
4.0
(3.75)
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The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
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(5)
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Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
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Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.
4.5
(4.46)
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This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.
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(5)
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Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.
4.0
(3.79)
2.6
(2.62)
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In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.83)
Articles
(71)
Cooking
From salads and pizza to Moroccan-style grilling, here's 9 delicious things to do with all that in-season asparagus
Scott DeSimon
Melissa Hamilton
Lifestyle
Asparagus season is beautiful and brief, so make this bright stir-fry while you can.
Aliza Abarbanel
techniques
Are you prepping them too far in advance? Storing them wrong? Overcooking them to baby food mush? Here's the cure.
Rochelle Bilow
Culture
And this is the look he'll give you if you don't cook it correctly. So find out how
Emily Fleischaker
Culture
You have like, mere weeks of peak asparagus season. You need to spend it wisely.
Adam Rapoport
Videos
(219)
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Stir-fry makes a quick, satisfying meal, except for the part where you also have to get a pot of rice going to serve alongside. Our recommendation? Stop by the hot food bar at the grocery store or your local takeout place and pick up some cooked rice. The small convenience is worth the extra time and dishes in the kitchen.
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Looking for a hearty lunch? Try this sub!
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Dinner is easy with this one skillet steak, peas and asparagus dish.
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Learn how to make Sauteed Asparagus with Gribiche Dressing.