Name: Asparagus with Sauce Gribiche
Yield: 6 Servings
Ingredients: 36 asparagus spears; 4 large hard-boiled eggs, peeled; 1 large egg*; 1 1/2 tablespoons whole grain Dijon mustard; 1 1/2 tablespoons white wine vinegar; Fleur de sel and freshly ground black pepper; 1/2 cup grapeseed oil; 2 tablespoons minced capers; 2 tablespoons minced cornichons or pickles; 1 tablespoon each minced fresh flat-leaf parsley, chervil, chives, and cilantro plus 12 sprigs parsley or chervil

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