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29 Brussels Sprouts Recipes We Love, Full Stop
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Recipes
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Brussels Sprouts With Warm Honey Glaze
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
Balsamic-Roasted Brussels Sprouts
Easy
Recipes
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
Brussels Sprout Pasta
Recipes
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Roasted Brussels Sprouts
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts. 
Brussels Sprouts Stir-Fry With Cheddar and Raisins
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Stir-Fried Brussels Sprouts
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
Lemony Brussels Sprouts With Bacon and Breadcrumbs
Quick
Recipes
Cooking the brussels in two stages for this recipe ensures that the cores will be tender and the outer leaves will still have bite.
Teriyaki-Style Brussels Sprouts
Recipes
Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.
Crispy Brussels Sprouts with Chile Caramel
Recipes
Smaller brussels can cook in half the time; rely on the visuals, not your timer, to know when they’re done.
Winter Salad with Brussels Sprouts and Citrus
Quick
Recipes
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
Five-Spice Brussels Sprouts and Sausage Stir-Fry
Quick
Recipes
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
This Roasted Brussels Sprouts Recipe Is Probably the Reason My Partner Likes Me So Much
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.

Erika Owen

The Glazed Brussels Sprouts You’ll Be Making All Fall
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A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.

Alex Beggs

Brussels Sprout Pasta and More Recipes We Made This Week
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Like a make-ahead lentil salad and baked butter paneer.

The Bon Appétit Staff

How to Buy, Store, and Cook with Brussels Sprouts, in Season in November
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.

Rochelle Bilow

By Reader Request: Recipes from Gato, Uchiko, and More
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.

Belle Cushing

And the Winner Is
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!

Julia Bainbridge

Skillet Brussels Sprouts and Salami Pizza
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Making pizza at home allows for endless topping options. With this recipe we pair brussels sprouts and salami for a tasty Fall dinner.
Kale and Brussels Sprouts Salad
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Who says salad is only for the summer? Enjoy these crunchy greens with produce ripe in the wintertime!
Rick Makes Pupusas (Fried Corn Fritters)
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)! Check out the recipe here: https://weightloss-tricks.today/recipe/pupusas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Classic Pasta With A Modern Twist, presented by Brizo
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo. https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5ddc150c9112c600084cba27">
Mini Mushroom, Sausage and Gruyere Strata
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
Kendra Makes Skillet Cheesesteak
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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.