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ideas burger deluxe
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Recipes
(68)
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Recipes
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
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Cooking
Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.
Recipes
It's all about that special sauce.
4.4
(4.43)
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The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
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Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.
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If so, you're a hero.
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Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
4.5
(4.5)
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We can’t get enough of the smash burger, with a squishy bun and a lacy griddled patty (make that two, actually, to maximize that crispy exterior).
4.6
(4.63)
Recipes
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
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Five ingredients and five steps will get you to burger heaven. Want to take this summer cook-out staple to the next level? Check out our recipe for the Butcher's Burger, which includes three different cuts of beef. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.91)
Recipes
This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
3.0
(3)
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Recipes
Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.
4.0
(4.24)
Articles
(130)
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
techniques
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
Bon Appétit
Restaurants
In this year's burger game, simplicity reigned supreme.
Andrew Knowlton
Restaurants
Creative chefs are packing their crisp-edged burgers with kimchi, Lao sausage, bulgogi sauce, and a whole lot more.
Sam Stone
Restaurants
Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.
Li Goldstein
Culture
Bon Appétit
Videos
(141)
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Bon Appétit Test Kitchen favorite, Chris Morocco, joins in on the blended burger trend with this mouth-watering smashburger recipe.
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Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on a hot griddle to lock in flavor and create a crispy crust. Motz demonstrates how he makes The Chester, Oklahoma Fried Onion Burger, and his classic smash burger, which have made Hamburger America one of the most talked about burger spots in New York City.
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers
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Join professional chefs Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they make their go-to burger recipes.
Read More: Our 31 Best Burger Recipes
Read More: Our 31 Best Burger Recipes
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lentil veggie burgers.
Get the recipe: Lentil Burgers (And check out our Easiest-Ever Veggie Burgers while you’re at it.)
Get the recipe: Lentil Burgers (And check out our Easiest-Ever Veggie Burgers while you’re at it.)