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Recipes
(126)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.7
(4.7)
Quick
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Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
4.6
(4.63)
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Recipes
Cauliflower is anything but boring, and we'll prove it, one recipe at a time.
Recipes
Fluffy, textured cauliflower rice with warm spices and crunchy roasted pumpkin seeds.
4.3
(4.3)
Easy
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Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)
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This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.
5.0
(4.89)
Easy
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Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
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From soup to salad, cauli has it covered.
Easy
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Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.6
(4.55)
Easy
Recipes
Battering and oven-baking large cauliflower florets gives them a slightly crackly, just-rich-enough exterior that’s ideal for coating in a sticky-sweet gochujang glaze.
3.0
(3.14)
Quick
Recipes
Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.
Recipes
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
5.0
(4.95)
Articles
(103)
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring
Cooking
You're only four ingredients and 10 minutes away from fluffy, tender "rice."
Andy Baraghani
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Videos
(102)
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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Try this easy cauliflower dish for a quick dinner at home.
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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We show you how to make herbed cauliflower rice.
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Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed spinach, olive oil-poached artichokes, and perfectly blanched asparagus, broccoli, and peas. These professional cooking tips improve flavor, texture, color, and more, making vegetables the star of the show.
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The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. Get the recipe here: http://weightloss-tricks.today/recipe/parmesan-roasted-cauliflower%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">