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ideas dining at downton
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Recipes
(248)
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Recipes
Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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High standards on a dime? These inexpensive meals are for you.
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Recipes
This is not the time for standing over a pot of risotto.
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Culture
Get to know the city’s real monuments: the Black-owned restaurants that have shaped the dining scene.
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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
Recipes
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
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(4.5)
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Tea cakes, trifles, and tartines—oh my!
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Cooking
Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
Articles
(236)
Cooking
For when you want the food to match the vibes.
Editors of Bon Appétit
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Culture
Downton Abbey dinner parties are prime time for scandal, sabotage, and disaster. Here's what we've learned from their accidents both upstairs and downstairs
Sharon Steel
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Culture
This isn’t your grandma’s centerpiece situation.
Erika Owen
Culture
Step away from the dining room table. Instead, imagine a party with a lot more friends, food, and boozy conversation. Vanessa Traina Snow and the team behind luxury site The Line create a movable feast
Christine Muhlke
Videos
(307)
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Produced by Bon Appétit and Tourism Nova Scotia | Nick Perkins, Leah Campbell, and Nialls Fallon—who are behind the successful NYC restaurants Hart’s, The Fly, and Cervos—meet up with local chef Chris Velden to experience Dining on the Ocean Floor in Nova Scotia, Canada. They meet some of the purveyors, soak in the scenery, and ultimately enjoy a unique meal with fresh, local ingredients at the site of the world’s highest tides, Burntcoat Head Park—on the ocean floor.
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation.
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At Maydan, in Washington D.C., the entire restaurant is built around a wood-burning, live-fire stove.
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Ever wonder what it's like to work a shift behind the counter at a legendary Chicago sandwich shop? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the operation on track at Al’s #1 Italian Beef, courtesy of owner Chris “Bones” Pacelli.