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29 Savory Breakfast Ideas to Jump-Start Your Mornings
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
19 Doughnut Recipes That Are Downright Fun to Make
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Cooking
Bookmark for a soothing project—and the fluffiest, crackliest doughnut of your life.
50 Throwback Recipes That Still Hold Up
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Recipes
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Our Most Popular Recipes of May
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Cooking
Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
Pumpkin Hot Sauce
Easy
Recipes
This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette.
Maple-Glazed Doughnuts
Recipes
Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut. 
61 Impeccable Pasta Recipes to Give a Twirl
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Recipes
Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
The 10 Most Popular Recipes of January 2024
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Cooking
Like spinach-artichoke-dip pasta and sticky chocolate cake.
Toasted Nori Mayonnaise
Quick
Recipes
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Flourless Chocolate-Orange Cake
Quick
Recipes
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
The 10 Most Popular Recipes in January
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31 Delightful Recipes Starring Ricotta Cheese
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Recipes
Wondering what to do with that tub of ricotta? The answer is anything.
The 8 Best Donut Shops in Portland, OR
Where to eat
From old-school classics to a chewy new wave of mochi donuts, these are the very best donut shops to start—or finish—your day.

Zoe Baillargeon

How Not to Start a Donut Shop (But Maybe Do)
Culture
The opening of Federal Donuts was, well, a hot mess.

Bon Appétit

Watch Donut Innovation In Action
Culture
"Okay, it's a donut, with sprinkles, and a jet engine with a fuselage, and two wings?!"

Sam Dean

Do-Ahead Recipes for the Food Lover's Cleanse 2015
Culture
Recipes to cook ahead, and in big batches, for the 2015 Food Lover's Cleanse.

Bon Appétit

Chef Michael Solomonov Bought a "Donut Robot," Ate 10 Donuts a Day Last Week
Culture

Meryl Rothstein

The Only Time I Panic Is When These 5 Condiments Run Low
Cooking
They’re the razzle dazzle all my meals need.

Carla Lalli Music

Pastry Chef Attempts to Make Gourmet Snickers
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar! Check out Claire's Instagram: https://www.instagram.com/csaffitz/
This Doughnut Is the Best Dessert of the Year
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Close your eyes and imagine the greatest doughnut you’ve ever eaten. Now, multiply its taste, texture, and unadulterated pleasure by a million—that’s what biting into Hole’s molasses-bourbon doughnut is like. Owner Caroline Whatley hand-shapes each doughnut and fries them to order. The result is a hot, misshapen, crunchy-on-the-outside, airy-on-the-inside yeast donut of the highest order.
Amiel Makes Doughnut Bread Pudding at Home
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Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.
Brad and Claire Make Doughnuts Part 2: The Disaster
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Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon. Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
Chris Makes Doughnuts
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Check out the recipe here: https://weightloss-tricks.today/recipe/lemony-glazed-cake-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c5db0d708be415aeb84b6a8">
Do Good By You™ with Two Good Vanilla lowfat yogurt
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.