Peden + Munk
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipe information
Yield
Makes about 1 cup
Ingredients
3
toasted nori sheets, chopped
1
cup mayonnaise
2
teaspoons fresh lime juice
Kosher salt
Need to make a substitution?
Preparation
Step 1
Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
Step 2
Do Ahead: Mayonnaise can be made 5 days ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 290 Fat (g) 23 Saturated Fat (g) 4 Cholesterol (mg) 30 Carbohydrates (g) 21 Dietary Fiber (g) 1 Total Sugars (g) 7 Protein (g) 2 Sodium (mg) 670