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Lifestyle
All of the party, less of the booze.

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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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Celebrate the holidays with these non-alcoholic drinks that play well with booze.

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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
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Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.

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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.

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Cooking
Hey Siri, play “Kokomo.”

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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
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(4.92)

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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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Articles
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Culture
In an episode of Mad Men with very few drinks at all, L.A. Pete and Pity-Party Peggy illustrate the right and wrong ways to approach whiskey at work
Matt Gross

Culture
Why was everyone turning down drinks on 'Mad Men' last night?
Matt Gross

Culture
A catalog of almost everything Don Draper and friends drank on "Mad Men" season 7 episode 1, and what it all might mean
Matt Gross

Culture
As the final season of Mad Men hits the halfway mark, a look at the driest episodes in recent memory—and what they suggest for the future of the show
Matt Gross

Culture
Why yes, it is in fact possible for Don Draper to drink responsibly.
Matt Gross

Culture
As season 6 ends, it looks like Don Draper's trying to turn over a new leaf. But will he quit whiskey? And what does that mean for the future of "Mad Men"?
Matt Gross
Videos
(181)

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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails

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Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he's putting twelve non-alcoholic beverages to the test. From ready-to-drink mocktails to non-alcoholic beer, which alternatives are worth a try?

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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
http://weightloss-tricks.today/recipe/pineapple-and-mezcal-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">

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Three different ways—from easiest to hardest—to reinvent your appetizer game.

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Tall boy Andrew Knowlton teaches tall boy Brad Leone how to turn turn tall boy beers into cocktails.

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Head bartender Tim Sweeney joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.