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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Who needs Easter candy when you can have a spread like this?
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Like an Easter salad, scallion rice, and gooey shortbread.
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.
Adam Rapoport
Culture
Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news
Danielle Walsh
Culture
Shopping
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2025.
Alaina Chou
Cooking
Deviled eggs on a biscuit? We're very, very in.
Vivian Howard
Culture
Videos
(178)
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In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.
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Bon Appetit presents "Kids Try 100 Years of Instant Foods". In this episode, children test out instant foods like Quaker quick oats, Velveeta cheese, Bisquick pancake mix, Ramen instant noodles, Nesquik, Campbell's Spaghettios, freeze-dried ice cream, Hamburger Helper, Crystal Light, microwave popcorn, Hot Pockets, Kid Cuisine, White Castle burgers, Kraft Easy Mac cups, Duncan Hines microwave cakes, and Trader Joe's Chicken Tikka Masala.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them the traditional way. Fortunately, Lam Law Ping is keeping the craft alive at his shop, Tak Hing Fish Ball Company, and has even been dubbed the ‘Fish Ball King.’