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Farm Eggs with Watercress and Parsley Sauce
Open-face Butter and Radish Sandwiches
Old-fashioned Ham with Brown Sugar and Mustard Glaze
Asparagus, Green Onion, Cucumber, and Herb Salad
Turnip Greens Cooked in Rich Pork Stock
Whipped Sweet Potatoes with Honey
Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
Sauvignon Blanc