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Recipes
Going beyond just egg salad and deviled eggs.
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Read this before you crack!
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
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It’s a lot of egg recipes. But is it enough?
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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We obsessed over all the details so you don’t have to.
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Time to get cracking!
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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Articles
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So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Videos
(192)
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.
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Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done.
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
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If you thought you knew all the ways to make your breakfast eggs delicious, think again. Alvin Cailan, the chef behind Eggslut, invented a new technique for cooking eggs… by using a blowtorch.