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ideas egg week
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Recipes
(205)
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Recipes
It’s a lot of egg recipes. But is it enough?
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Cooking
Read this before you crack!
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Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
Recipes
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.8)
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
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11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
Articles
(151)
Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
Culture
Looks like a shell of a time.
Chelsea Stone
techniques
Hello, impressive amounts of egg knowledge
Julia Bainbridge
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Culture
I stood in line. I took some selfies with eggs. I did not drink the eggnog.
Kelly Conaboy
Videos
(152)
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.
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Need a new easy meal? Try our egg fried rice recipe!
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We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.