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Recipes
(115)

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Recipes
This is not the time for standing over a pot of risotto.

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Recipes
From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.

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Recipes
From French toast casserole to use-it-up frittata, take your pick.

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Recipes
Your stuffing wants a glow-up.

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Recipes
Cake is always a good gift—and cookies and tarts and meringues too.

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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!

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Recipes
Tea cakes, trifles, and tartines—oh my!

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Shopping
The robes, jams, and cashmere slippers you need to be a professional relaxer.

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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.

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Recipes
At-home brunch is our favorite way to keep Sunday morning easy.
Articles
(125)

Cooking
Make this cocktail for Labor Day and forget about the office for a minute.
Bon Appétit

Cooking
An excellent cocktail all fall and winter long.
Julia Bainbridge

Cooking
Drink up
Michael Y. Park

Cooking
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for the perfect adult treat.
Julia Bainbridge

Cooking
Take fresh fruit and a healthy dose of white rum, and you've got the decidedly non-juvenile Strawberry Lemonade Smash
Sam Dean

Cooking
It's Friday afternoon. Make yourself a drink.
Julia Bainbridge
Videos
(306)

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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.

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This sweet treat is perfect for a summer day!
Get the recipe: Simple Strawberry Shortcakes
Get the recipe: Simple Strawberry Shortcakes

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Looking for an afternoon snack? Try these cookies with your favorite tea!

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Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!

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Spend a day behind the scenes at República in Portland, OR with founder and co-owner Angel Medina and see how he and his staff work to be the best "storytellers" of Mexican food they can be.

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There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.