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ideas junk food makeover
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Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
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Two words: Lunch nachos!!!!
4.3
(4.26)
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The chips and pickles? Nonnegotiable.
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(4.5)
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Culture
Quick
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Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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Tea cakes, trifles, and tartines—oh my!
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Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.
Easy
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This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
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Vegan
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This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
4.0
(3.9)
Articles
(208)
Lifestyle
A dive into "junk," simple (and not-so-simple) pleasures included.
Bon Appétit Staff & Contributors
Cooking
This Mexican street snack is about to make your Doritos a whole lot crazier.
Hazel Zavala Tinoco, as told to MacKenzie Chung Fegan
Restaurants
The odds and ends from last night's dinner can be the base for lunch today. Some of the country's best chefs show us how it's all about saving the good stuff.
Emma Wartzman
Cooking
Inspired by falafel, they’re tender as can be.
Molly Yeh, as told to Dorkys Ramos
Culture
But BYO wine because yeah
Amiel Stanek
Lifestyle
Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.
Anne Helen Petersen
Videos
(289)
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.
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Make something delicious with all your leftovers!
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.