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Gift Ideas for DIY Foodies
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50 Throwback Recipes That Still Hold Up
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Recipes
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Gift Ideas for Foodie Kids
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Lunch Nachos With Spiced Cauliflower
Quick
Recipes
Two words: Lunch nachos!!!!
Put-It-On-Everything Cashew Sauce
Quick
Recipes
Rich, creamy, AND vegan—meet your new all-purpose condiment.
Cheese Balls, Shrimp Cocktail, and More: 20 Recipes for a Retro Dinner Party
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Recipes
Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.
Sloppy Joes
Recipes
The chips and pickles? Nonnegotiable.
19 School Lunch Ideas That Are Healthy (Mostly)
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Recipes
These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them
The Coolest Breaking Bad-Themed Food, from Beer and Cocktails to Cookies and Cakes
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Culture
Breaking Bad-themed food that fans have made, from Los Pollos Hermanos fry batter and Heisenberg beer to cookies, cakes, ice cream, and more
Weeknight Beans on Toast
Easy
Recipes
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
34 Tea Party Food Ideas That’ll Make You Feel Like a Queen
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Recipes
Tea cakes, trifles, and tartines—oh my!
Junk Food, Redefined
Lifestyle
A dive into "junk," simple (and not-so-simple) pleasures included.

Bon Appétit Staff & Contributors

When You’re Craving a Late-Night Snack, Make Dorilocos
Cooking
This Mexican street snack is about to make your Doritos a whole lot crazier.

Hazel Zavala Tinoco, as told to MacKenzie Chung Fegan

Real Good Food Wants to Bring Social Media Food Swaps to Your Neck of the Woods
Culture
Here's what the project, still in development, is all about

Sam Dean

3 Chef Tips for Using Leftovers to Create New Meals
Restaurants
The odds and ends from last night's dinner can be the base for lunch today. Some of the country's best chefs show us how it's all about saving the good stuff.

Emma Wartzman

How to Have a Fancy Dinner Party for 10 People With Only $50

Amiel Stanek

Weed Nutella, Slurpee Donuts, and a Spice Girl's Spinach Request in This Week's Food News
Culture
Weed nutella and Slurpee donuts are a match made both in heaven and in this week's food news.

Joshua Ocampo

Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
A Healthy Lunch Idea for the New Year: Homemade Bento Box
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Food journalist and best-selling author Candice Kumai and Kitchen Lab host Gabe Kennedy demonstrate how to make healthy Japanese bento-inspired meals to help you kick-start your New Year's healthy-eating resolution.
Pastry Chef Attempts to Make Gourmet Snickers
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar! Check out Claire's Instagram: https://www.instagram.com/csaffitz/
7 Foods Glen Powell Can’t Live Without
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.

Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Use-It-Up Frittata
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Make something delicious with all your leftovers!
Kids Try 100 Years of Party Snacks
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.