Name: Bacon and Cashew Caramel Corn
Prep time: 1 minutes
Total time: 3 hours
Yield: Makes about 15 cups
Ingredients: 1/2 cup popcorn kernels; 2 tablespoons vegetable oil; 6 ounces bacon, chopped; 1/2 cup unsalted raw cashews (one 2.5-ounce package); 1 teaspoon coarse kosher salt or coarse sea salt; 1/4 teaspoon cayenne pepper; 1/4 cup heavy whipping cream; 1 oolong tea bag; Nonstick vegetable oil spray; 1 1/2 cups sugar; 1/4 cup water; 2 tablespoons light corn syrup

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