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Recipes
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Vegas Uncork'd is in full-swing (our party pants are ON)—here's a glimpse at some of the best eats, drinks, and scenes from around town
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Restaurants
The complete Vegas Uncork'd 2017 recap.
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Culture
Rosé with the Vanderpumps, dinner with Giada, a Champagne saber-off—and that’s just the beginning of our epic, food-filled festival weekend.
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Culture
Enough with the watery vodka cranberries—these 8 drinks are definitely worth seeking out in Vegas casinos.
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A samurai saber-off, an off-Strip speakeasy, and the hottest picnic in town made this year’s celebration one for the books.
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Restaurants
We spent the weekend in Las Vegas for Vegas Uncork'd, and ate some pretty amazing foods—these are the highlights
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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What's almost as important as the food at Vegas Uncork'd? The only-in-Vegas fashion, of course
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In Las Vegas, America's capital of glitz, these 11 burgers are flashy, flavorful, and totally over-the-top
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Culture
How do chefs party in Vegas after getting off work? There was only one way to find out—join them.
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Dinner in Vegas may seem like a gamble, but the Asian cuisine's a sure bet
Articles
(86)
Restaurants
The strip is all about glitzy buffets and mountains of lobster. But this croissant from a hotel lobby is the greatest dish of all.
Brett Martin
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From a whole new world of epicurean adventures to high-energy sports and entertainment, Las Vegas has its finger on the pulse of what’s next and what’s best. At this year’s Vegas Uncork’d, May 9–12, be at the center of the city’s most buzzed-about culinary extravaganza featuring one-of-a-kind events with the world’s most noteworthy chefs. Whether it’s a Vegas-style Picnic At The Park or an evening sipping rare whiskies with famed culinary names, you’ll be the first to experience the unexpected the moment you arrive.
Vegas Uncork'd
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Get ready to say "yes" to adventure and try something new with these tips for one-of-a-kind eats, drinks and things to see while in town.
Vegas Uncork'd
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For the ultimate weekend in town, we’ve curated some of our favorite spots to stay, dine, drink, and see during your stay.
Las Vegas Convention and Visitors Authority
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For good reason, Las Vegas continues to rank high on the destination list for those who enjoy the finer things in life, with a variety of high- end and luxe experiences to suit culinary, cocktail, and lifestyle lovers alike. From secret tasting rooms to premium chef’s tables, award- winning Broadway theater, and world-renowned spas, your next visit is set to be a one-of-a-kind adventure that only Vegas can deliver.
Vegas Uncork'd
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There’s never been a better time to visit Las Vegas as it celebrates a boom in innovative dining and mixology, exciting entertainment options, and exclusive experiences
Las Vegas
Videos
(147)
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Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In this edition, we highlight The Georgian in Santa Monica, California, Fontainebleau in Las Vegas, Nevada, and Raffles London at The OWO in London, UK. Presented by Capital One.
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At the heart of every restaurant is its hardworking employees. Bon Appétit goes behind the scenes at Caesar’s Bacchanal Buffet in Las Vegas to meet every worker responsible for running the city’s largest buffet. With a menu of 240 dishes and serving 4000 guests each day–meet the faces behind the many meals.
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Las Vegas is a city that never sleeps, so Bon Appétit stopped by Pepper Mill, an iconic 24-hour restaurant, to get to know the customers that keep the establishment busy night and day. From festival goers and girls' trips to Vegas locals, every customer has a story to tell.
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“The Oyster Bar is an 18-seat bar in the middle of the casino. It’s located right next to the pit so you’re literally 6 feet away from the machines.” Bon Appétit spends a day on the line with Paul Sanchez, Specialty Room Chef at Oyster Bar in Palace Station Hotel and Casino, Las Vegas. Located in the middle of the casino floor and serving 24 hours a day, a constant prep rotation is required to keep the operation running smoothly.
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In honor of the 50th anniversary of Caesars Palace, Bon Appétit Deputy Editor Andrew Knowlton took on the ultimate Las Vegas challenge: to work for 24 hours straight at Caesars Palace. He might be the first person to have more money when he leaves Las Vegas than when he arrived.
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Bon Appetite Deputy Editor Andrew Knowlton visits Serendipity at Caesars Palace to learn how to make their $99 ice cream sundae, the Treasure Chest.