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ideas legends of the fall
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Recipes
(106)
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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Recipes
When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.
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When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.
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Culture
Still need a gift idea? Check out 5 of our favorite new fall cookbooks, from Andy Ricker, John Besh, Suzanne Goin, Daniel Patterson, and Einat Admony
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Recipes
Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.
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Your stuffing wants a glow-up.
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Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
Articles
(138)
Cooking
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
Cooking
Apples, bourbon, and a little hint of thyme. Like a cozy blanket
Sam Dean
Cooking
A warming tipple for the first day of fall
Danielle Walsh
Culture
Bon Appétit and Epicurious editors recommend the novels and nonfiction we've been loving this fall.
Sonia Chopra
holiday issue 2020
Guest editor Marcus Samuelsson looks back on 2020, and to a brighter future ahead.
Marcus Samuelsson
A colorful fall salad with farro, kale, squash, and radishes with a tahini vinaigrette is the perfect quick meal for a weeknight
Danielle Walsh
Videos
(227)
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
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A perfect fall gratin with sausage, greens, and potatoes.
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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Passion, family, risk, and a kitchen full of All-Clad: The recipe for the Kindred family’s rise to the #BAHot10. See how they’re marrying gorgeous food with a hit wine list and an all-star atmosphere.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
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The feast to end all feasts, Game of Thrones-style. There will be dead pigeons.