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ideas legends of the fall
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Recipes
(107)
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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Recipes
When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.
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Recipes
Like Instant Pot chili, butternut crumb cake, and a swoon-worthy cabbage gratin.
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Recipes
Your stuffing wants a glow-up.
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Recipes
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Recipes
Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.
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Recipes
When the mercury drops, our ovens come on. Here are the weekend fall cooking projects Bon Appétit staffers can't wait to make.
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Culture
A samurai saber-off, an off-Strip speakeasy, and the hottest picnic in town made this year’s celebration one for the books.
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Culture
Still need a gift idea? Check out 5 of our favorite new fall cookbooks, from Andy Ricker, John Besh, Suzanne Goin, Daniel Patterson, and Einat Admony
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Cooking
Like golden chicken, and melted fennel pasta.
Articles
(137)
Cooking
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
Cooking
Apples, bourbon, and a little hint of thyme. Like a cozy blanket
Sam Dean
Culture
Bon Appétit and Epicurious editors recommend the novels and nonfiction we've been loving this fall.
Sonia Chopra
holiday issue 2020
Guest editor Marcus Samuelsson looks back on 2020, and to a brighter future ahead.
Marcus Samuelsson
Culture
From candied mosaics to savory swirls, these versions of bûche de Noël, roll the festive holiday dessert into a new era.
Ingu Chen
Cooking
A warming tipple for the first day of fall
Danielle Walsh
Videos
(228)
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A perfect fall gratin with sausage, greens, and potatoes.
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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Chefs Michael Chernow and Daniel Holzman explain how the meatball smash—a late night signature snack by The Meatball Shop—was born.
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Passion, family, risk, and a kitchen full of All-Clad: The recipe for the Kindred family’s rise to the #BAHot10. See how they’re marrying gorgeous food with a hit wine list and an all-star atmosphere.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!