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Recipes
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Culture
Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
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From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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How to throw an office party, according to the Bon Appétit staff.
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Looking for holiday gifts? Here's a look at what we're giving: chili oil, fish spatulas, hand-carved cutting boards, hazelnut spreads, and more
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We’re very on board with our senior food editor’s current obsessions.
Articles
(228)
Cooking
Our May issue is live—in a different time than planned.
Adam Rapoport
Culture
Let these images from scorching hot summer’s past inspire the long weekend ahead.
Alex Beggs
Culture
Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).
Bon Appétit
Cooking
Simple? It’s complicated.
Adam Rapoport
Culture
Everything is different this year.
Sonia Chopra
Lifestyle
What's wilting in your fridge today?
Amanda Shapiro
Videos
(176)
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
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Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video.
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
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We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.