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Editor in Chief Adam Rapoport Has Some Strong Opinions
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Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Bon Appétit Editors' Christmas Wish List, From Knives to Le Creuset
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From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
Welcome to the Bon Appétit Market
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
6 Ways to Write a Restaurant Menu
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
The 6 Recipes You Helped Us Create During Readers' Choice Week
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During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!
Andy Baraghani Is Living For Mortars and Masks Right Now
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We’re very on board with our senior food editor’s current obsessions.
Get a First Look at Bryant Terry’s New, Genre-Defining Cookbook, <em>Black Food</em>
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
How We Throw an Office Party at Bon Appétit, Illustrated in 11 Instagrams
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How to throw an office party, according to the Bon Appétit staff.
How Chef Ludo Lefebvre and Jewelry Designer Irene Neuwirth Throw a Dinner Party
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We hosted a Night Kitchen dinner in Los Angeles with Irene Neuwirth and chef Ludo Lefebvre.
We&#39;ve Got New Recipes to Transport You
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Our May issue is live—in a different time than planned.

Adam Rapoport

A Summer Mood Board
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Let these images from scorching hot summer’s past inspire the long weekend ahead.

Alex Beggs

These Are the Simplest Recipes We’ve Published This Year

Adam Rapoport

How Has Your Grocery Shopping Changed?
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Everything is different this year.

Sonia Chopra

How to Pitch Bonappetit.com
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Want to write a story for Bon Appétit’s website? Start here. 

Bon Appétit

Get to Know Associate Photo Editor Emily Eisen
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Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).

Bon Appétit

Pro Chefs Give 26 Cooking Tips for Every Letter A-Z
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
Why We Joined Bon Appétit
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://weightloss-tricks.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f080150278b02e39141">
How to Make Fried Rice, Mission Chinese-Style
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Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
Action Bronson Teaches a Vogue Editor How to Cook
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
Healthyish Editor Amanda Shapiro and her Furry Friend
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Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro dives into her relationship with her dog, Fio. We get the backstory on how they met, their co-existence in a Brooklyn apartment, and some background into what Healthyish is all about.
Andy Makes Confetti Rice
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We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.