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ideas mothers day tea recipes
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Cooking
From single-serve French toast fit for breakfast in bed to foolproof frittatas, these are edible Mother’s Day gifts for your deserving mama.
Recipes
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
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(4)
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
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This list of Mother’s Day dinner ideas is full of delicious recipes that will show her how much you care.
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Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.
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A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle.
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(4.69)
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Because nothing says "Thanks for raising me" like a whole roast chicken.
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Recipes
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
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Recipes
Nothing says, “Thanks for raising me,” like a cake.
Articles
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Culture
Mother, may we?
Bon Appétit
Cooking
Flaky pastries, cute sandwiches, spilling tea with friends. What could be better?
Oset Babür-Winter
Shopping
Give her a Le Creuset kettle, custom stationery for her recipes, or some upgraded spices.
Lauren Joseph
Shopping
Beautifully blooming loose leaf teas, display-worthy kettles, and self-warming mugs to keep your favorite tea drinker cozy this year.
Oset Babür-Winter
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
Culture
There's no better way to tell Mom "I love you" than with these six recipes.
Bon Appétit
Videos
(287)
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Looking for an afternoon snack? Try these cookies with your favorite tea!
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Presented by ANA | This light yet filling Green Tea Soba Noodle Salad brings a lot of flavor to the table. Miso-roasted tomatoes, marinated enoki mushrooms, and soy-marinated egg make this traditional Japanese dish one of a kind.
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.
See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.