For the woman who taught you the importance of eating your vegetables, a Mother's Day lunch menu bursting with colorful spring veg just feels right. From cheese-stuffed olives to a vibrant rhubarb dessert, tell Mom you love her with these six recipes.
These buttery olives stuffed with cheeses and herbs are the perfect salty-briny pre-lunch snack.
We're pretty sure the point of Mother's Day lunch is to get your day-drink on, and what mom doesn't like rosé, or drinks that are bubbly? This sparkler delivers on both fronts.
These gorgeous flatbreads are like a California-cool (and lunch-appropriate) take on bagels and lox. You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread. It's all good.
Tender potatoes that have been steamed, smashed, then fried to a crisp in an allium-infused oil? That's our way of saying, "I love you, Mom."
Our favorite part of this showstopping main: The storebought puff pastry that makes it a cinch to pull together.
Yes, they're mini galettes, and no, they definitely do not have to look perfect—that's the point! Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.