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31 Pasta Recipes for Weeknights, Dinner Parties, and Unabashed Joy
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From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.
Fresh Pasta Dough
Recipes
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
Fresh Pasta With Buttered Tomatoes
Recipes
Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce.
15 Quick Pasta Recipes for When You Need Noodles Now
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The question, of course, is “What's for dinner?”
Sheet-Pan Pepperoni Pasta
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All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
These 81 Easy Pasta Recipes Are Your Weeknight-Dinner Saviors
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28 Spring Pastas to Make the Most of the Season
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
The 10 Most Popular Recipes in February
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Wow, y'all realllllly love pasta, huh?
The Perfect Pasta Primavera
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A reader favorite for almost 50 years, freshly updated with a brighter sauce.
Pasta Alla Vodka
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It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
Pantry Pasta
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This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
Pasta With Feta, Olives, and Raisins
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Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
I Need Tips for Making Homemade Pasta
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On this episode of “Dinner SOS,” Chris and Shilpa help caller Eddie conquer his fear of making fresh pasta.

Bon Appétit Staff & Contributors

Everything You Need to Have A Pasta Girl Fall
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Stop fantasizing about the pastacore life and start living it.

Carina Finn

19 Easy Pasta Recipes We Make for Emergency Dinners
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These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house.

Alyse Whitney

The Ultimate Gift for Someone Who Loves Pasta More Than Anything
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Then hopefully they'll use it to make pasta for you.

Emma Wartzman

Without My Pantry Pasta Formula, I'd Be Lost (Or At Least Hangry)
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Every one needs a 20-minute pasta in their back pocket—and this is mine.

Chris Morocco

How to Make Pasta That's Truly Restaurant-Worthy, in 5 Easy Steps
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At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.

Claire Saffitz

Classic Pasta With A Modern Twist, presented by Brizo
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo. https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA fdqBiW search_result_item-59b2f52fb4a0627699e320ef">
Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.
Andy Makes Pantry Pasta
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This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. They’re the same ones that go into every restaurant pasta you’ve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter. Get the recipe: https://weightloss-tricks.today/recipe/pantry-pasta-new%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA eLmdvd ad ad--read-more">
How One of NYC's Best Italian Chefs Makes Spaghetti and Meatballs
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Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test Kitchen. From roasted garlic meatballs and San Marzano tomato sauce to restaurant-level pasta techniques, Angie breaks down every step behind tender, juicy meatballs and perfectly coated spaghetti.
Claire Makes 3 Kinds of Homemade Pasta
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Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up.

Get our recipe: Fresh Pasta Dough
Pasta with Mushrooms and Prosciutto
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Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. http://weightloss-tricks.today/recipe/pasta-with-mushrooms-and-prosciutto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">