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Recipes
For when you find yourself in a pickle—or at least with a big jar of them on hand.

Quick
Recipes
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)

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Recipes
Who you callin' tart?

Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.

Quick
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ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)

Easy
Recipes
If you like your pickles spicy, add a pinch of crushed red pepper flakes.

Quick
Recipes
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)

Quick
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3.7
(3.7)

Recipes
These pickles are a must-have accompaniment for BA's Best Fried Chicken Sandwich…though they’re pretty amazing on their own as a snack as well.
3.7
(3.67)

Quick
Recipes
If you haven’t cooked with MSG before, give it a try—chef Quealy Watson, Hot Joy, San Antonio, is a big fan.
3.0
(3)

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Recipes
Sneaky anchovies, optional herbs, and plenty of pasta for the picky eaters in our lives.

Recipes
Articles
(125)

Cooking
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
Shilpa Uskokovic

techniques
The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables
Danielle Walsh

techniques
Here’s everything you need to know.
Ali Francis

Lifestyle
We're not hating on regular pickles. Just showing some love to these guys, too
Bon Appétit

Culture
The Pickle Revolution: From sweet and sour Kirbies to Korean kimchi, the world's pickles
are relished by chefs.
are relished by chefs.
Andrew Knowlton

Cooking
On this episode of Dinner SOS, Chris, Amiel, and Ari of Zingerman’s Deli share tips to create the perfect half sour pickle.
Bon Appétit Staff & Contributors
Videos
(182)

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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles

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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.

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Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation.
Read more: 23 Recipes With Pickles, by Pickles, and for Pickles
Read more: 23 Recipes With Pickles, by Pickles, and for Pickles

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Welcome to Taste Buds, the show where we pair our very own Brad Leone with different guests to explore any food or food-adjacent topic under the sun. This week Brad is joined by Liza Koshy for a tag team tour through 9 varieties of pickles.
Liza Koshy is the host of Chopped: Next Gen. All episodes are now available on Discovery+.

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Eggplant and pickles are an unlikely pairing for this simple dip recipe. A handful of fresh cilantro balances out the heavier flavors, but use whatever herb you have on hand.

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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">