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Recipes
(67)
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Recipes
From plum pie and cobbler to a savory salad that knocked our socks off.
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Cooking
Oh, the joys of late-season fruit
Easy
Recipes
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Recipes
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
Easy
Recipes
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)
Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Quick
Recipes
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Easy
Recipes
Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
Easy
Recipes
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
5.0
(4.75)
Easy
Recipes
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Easy
Recipes
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
4.5
(4.5)
Articles
(59)
Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
Cooking
It even inspires bad poetry.
Rachel Karten
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
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Cook up something delicious (and full of color) for your tot’s next meal.
Plum Organics®
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
Culture
Here are the finalists for this week's food52 contest: Your Best Recipe For Plums.
Julia Bainbridge
Videos
(181)
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
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Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Presented by the GM BuyPower Card | Chef Drew Platt shares his tips for making a delicious pot of Gumbo. This Southern classic was a staple for Drew growing up, and is sure to be a hit with the family.
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Try our raw and roasted chopped salad recipe!