Eva Kolenko
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
Recipe information
Yield
Makes about 3¼ cups
Ingredients
2
pounds small red plums (the smaller the better)
2
cups sugar
1
750 ml bottle vodka or other clear flavorless spirit
Need to make a substitution?
Preparation
Step 1
Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
Step 2
Do Ahead: Plum wine can be made 1 year ahead. Chill.