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Cooking
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
Recipes
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
Recipes
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
Quick
Recipes
Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.
4.0
(3.8)
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Getting the hygge vibe in your favorite room is easier than you think.
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Recipes
This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.
4.0
(4.1)
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Cooking
Start your ovens. It’s time to get real about meal prep.
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Cooking
Some things in life are impossible to predict. Dinner isn’t one of them.
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techniques
Chicago chefs Paul Kahan and Erling Wu-Bower show how to make crudo, or Italian-style sushi, at home.
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Recipes
Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
Easy
Recipes
These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.
4.0
(4.19)
Articles
(158)
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
A feud over a beloved candy, some sconce news, and more from the week at BA.
Alex Beggs
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.
Alyse Whitney
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Videos
(229)
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These 5 bring-from-home lunch ideas are sure to stir up your meal prep routine. Warning: your coworkers might ask to trade you...middle school-style.
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.
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Return to your childhood with class and try our Croque Monsieur recipe!
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com
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Think of these scones like freeform blueberry muffins. You'll be surprised how easy it is to make them!