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Recipes
(187)
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Cooking
Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
Recipes
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
Recipes
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
5.0
(4.83)
Easy
Recipes
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Recipes
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Easy
Recipes
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Quick
Recipes
Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.
4.0
(3.8)
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Getting the hygge vibe in your favorite room is easier than you think.
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
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Some things in life are impossible to predict. Dinner isn’t one of them.
Easy
Recipes
These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.
4.0
(4.19)
Articles
(159)
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
Culture
A feud over a beloved candy, some sconce news, and more from the week at BA.
Alex Beggs
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Cooking
Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.
Alyse Whitney
Videos
(229)
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These 5 bring-from-home lunch ideas are sure to stir up your meal prep routine. Warning: your coworkers might ask to trade you...middle school-style.
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.
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Produced by Basically with Krusteaz | We're going back to basics on a breakfast favorite. Grab your griddle and try these tips next time you're having Weekend Pancakes.
To learn more, visit Krusteaz.com
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Return to your childhood with class and try our Croque Monsieur recipe!
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Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing chicken. To compliment the skewers, Chef Harold makes his version of a popular vinegar-based Filipino dipping sauce called Suka, with garlic, chilies and fresh ginger.