Name: Pumpkin Scones With Cinnamon Butter
Yield: 8 Servings
Ingredients: ¼ cup (½ stick) unsalted butter, room temperature; 1 teaspoon pure maple syrup; ¾ teaspoon ground cinnamon; ¼ teaspoon kosher salt; ½ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; ½ teaspoon freshly grated nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; ¼ teaspoon ground cloves; ¼ teaspoon baking soda; 2 cups all-purpose flour, plus more for surface; ¾ cup (1½ sticks) chilled unsalted butter; ½ cup chopped fresh (or frozen, thawed) cranberries; 1 large egg; ½ cup canned pure pumpkin; ¼ cup buttermilk, plus more for brushing; 2 tablespoons raw sugar

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Alex Lau

Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.

Recipe notes