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Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
4.5
(4.5)
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A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
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With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
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A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
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(5)
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
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(4.53)
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Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
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Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
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A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
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Like plush pumpkin bread, silky pumpkin chiffon pie, and nutty pumpkin-pecan chocolate chip cookies.
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From tender crumb cake to spiced lattes.
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Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
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From silky, tart lemon meringue to cooling banana cream.
Articles
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Culture
The recipe on the back of the can was considered the gold standard. And then it changed.
Priya Krishna
Culture
Homemade pumpkin pie is great. These doctored-up versions are even better.
Rochelle Bilow
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
techniques
Make Thanksgiving's most anticipated dessert the right way
Danielle Walsh
Videos
(161)
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Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie
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Pie on Thanksgiving is always a priority, which is guaranteed to leave your guests smiling as they sink into their post-dinner naps, ready to get another slice as soon as they get back up. First impressions are well and good, but when it comes to a marathon meal, the spectacular finish matters just as much (and we're here to help).
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If you love toasted marshmallows, try it on top of a smooth pumpkin purée!
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Guests won’t know what hit them if you follow these tips from star chefs Michael Chernow, Daniel Boulud, Danny Bowien, and more.
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Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie.
Check out the final recipe here: https://weightloss-tricks.today/recipe/pecan-rye-pumpkin-pie%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">