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Recipes
(80)
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Recipes
Carrots, beets, and potatoes have way more to offer.
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Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Quick
Recipes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
5.0
(5)
Quick
Recipes
A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
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Recipes
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Easy
Recipes
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Easy
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Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)
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The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
Easy
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With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Articles
(158)
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On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
Cooking
Time to practice.
Team Basically
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Cooking
This salad full of beets, carrots, parsnips, and celery root brings to light winter's secretly awesome produce
Danielle Walsh
Culture
Want to master the intricate art of cooking vegetables? Check out these 5 cookbooks our editors love
Bon Appétit
Culture
Farm-fresh vegetables will only take a modern chef so far. You need these 8 pantry essentials to boost texture, spice, and more
Bon Appétit
Videos
(255)
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Take your vegetables to a whole new level with three creative but simple methods: charring, tandoori roasting and steaming...with a twist.
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Need finger food? This creative fritter is a flavor bomb of vegetable wonder!
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No knife required for these cucumbers. Simply smash, tear, and season to your heart's content.
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
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Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachel’s guidance will help you prep your onions perfectly.