Root Vegetables Anna

Name: Root Vegetables Anna
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 6 tablespoons (3/4 stick) butter, melted, divided; 1 1/4 pounds russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds; 1/2 3-inch-diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups); 1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups); 1 teaspoon chopped fresh rosemary

By Rick RodgersPhotography by Marcus Gaab

November 3, 2008

Recipe notes