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34 Tea Party Food Ideas That’ll Make You Feel Like a Queen
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Tea cakes, trifles, and tartines—oh my!
5 Restaurant Recipes Requested by Readers, from Pudding to Panisses
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How to request your favorite restaurant dishes' recipes through our monthly column, RSVP.
7 Restaurant Dishes That Other Restaurants' Chefs Love
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Chefs request the recipes of their most memorable meals
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I Need Fun Salad Recipes
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On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
The New R.S.V.P. Is Awaiting Your Reply: Recipes from Your Favorite Restaurants
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Our R.S.V.P column has a new look—but we're still bringing you recipes from your favorite restaurants.

Julia Kramer

This Simple Ginger Curry Makes You Feel ALIVE
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So get ready to bust a move in the name of deliciousness

Alex Delany

Our Go-To Summer Grilling Menu
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Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.

Editors of Bon Appétit

Turn Your Movie Night Into A Party With These 6 Easy Tips
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Binge-watching all your favorite summer flicks? Blogger Kelly Larkin shares 6 easy ways to turn it into a party.

CIROC

Let Your Side Dish Shine
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Contributing Editor Alison Roman knows how to make a side dish that keeps up with the rest of the spread. In this episode of Effortless Entertaining she throws together a healthy snack of pole beans topped off with garlicky crushed walnuts. This dish is quick to make, and will set your guests up for the main course.
Chipotle-Honey Shrimp Tacos
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These easy shrimp tacos provide you with your new go-to party trick: massaging red onion in lime juice with a little bit of salt until they're softened. You'll soon use them on everything.
Kuku Sabzi
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Kuku sabzi can be slightly sweet with dates and dried rose petals, or savory, like this one. Use whatever hearty greens and herbs you like—it’s the ideal clean-out-the-fridge recipe.

Get the recipe: Kuku Sabzi

Read more: 29 Persian Recipes for Holidays and Everyday
Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Even a Dinner Party Needs a Pre-Game
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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy. Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip http://weightloss-tricks.today/recipe/pineapple-and-mezcal-tonic%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c0e7f2a8b5fba391544b9c5">
Priya Makes Pav Bhaji
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Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two parts come together to make something like a vegetarian sloppy joe! Check out the recipe here: https://weightloss-tricks.today/story/pav-bhaji Check out Priya's book here: https://httpslink.com/2flo