5 Restaurant Recipes Requested by Readers, from Pudding to Panisses
If you're the kind of person who always asks the D.J. to play your favorite songs (we are), you are just the person we're looking for. We want you (yes, you!) to request the recipes of your favorite dishes from your favorite restaurants, then we'll print them in the first couple pages of our magazine. Even cooler? You'll get to see your name right there on the page. That's, like, halfway to being famous.
Dropping us a line is easy: Just post a picture or description of your dish in our comments, send your request to rsvp@bonappetit.com, or tweet us at @BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the awesome recipes that readers have requested in the slideshow above, and make sure to ready your camera phone when you go out to eat (we know you already do). Then, get snapping.
Matt Duckor1/5Dark Chocolate Pudding with Pretzels
"During our reunion in Charleston, SC, my college girlfriends and I had dinner at High Cotton. The dark chocolate pudding was the highlight. Could you get the recipe for me?" —Suzy Carpenter, Boca Raton, FL
2/5Chilean Sea Bass with Peanuts and Herbs
Can you please track down the recipe for the Chilean sea bass from Wild Ginger in Seattle? —Chi Bui, Fountain Valley, CA
3/5Asian Pear and Ginger Vinaigrette
"Tell me the secrets behind the Asian pear vinaigrette at Gather in Berkeley, CA—all of them." —Michelle Duluth, Oakland, CA
Matt Duckor4/5Susina Sour
"Recently I visited Nostrana in Portland, OR, and enjoyed the Susina Sour at the bar so much that I ordered two more at the table! Please, I need to know how to make this drink." —Beth Foster, Beaver, PA
5/5Panisses
"Chickpeas aren’t just for hummus. Right now I’m obsessed with the panisses—ground-chickpea fries—at Colicchio & Sons in New York." —Matt Duckor, multimedia editor
