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Andy Baraghani Says Your Cooking Needs More Acid
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Gallery
Recipes
Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Spatter Paint Sugar Cookies
Easy
Recipes
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
All-Purpose Ancho Spice Rub
Quick
Recipes
Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
Almond-Raspberry Thumbprint Cookies
Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
Peppermint Black-and-White Cookies
Recipes
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
Caneles
Recipes
You'll need a special mold for this canelé recipe.
Coffee-Rubbed Steak
Easy
Recipes
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
Homemade Recipes for Your Favorite Halloween Candies
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Recipes
Or are you just happy to see we're not handing out trail mix?
Our Best Honey Recipes for Drinks, Sides, Meats, and—of Course—Dessert
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Recipes
These recipes are the perfect excuse to get your fingers a little sticky.
Sambal Goreng Tempe
Vegan
Recipes
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
Buttermilk Biscuits With Burnt Onion Butter
Easy
Recipes
Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
Our Dream Spice Rub, in 5 Ingredients
Cooking
Good for more than just grilling.

Shilpa Uskokovic

4 Things to Do with That Leftover Spice Rub
Restaurants
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.

Emma Wartzman

This Spice Blend Will Improve Any Baked Good (Especially Holiday Cookies)

Shilpa Uskokovic

5 BBQ Rubs to Use All Summer Long
Cooking
The Seasonal Cooks on getting that deep flavor when grilling

Bon Appétit

Learn How to Make Nut Milk with this Step-by-Step Video
Watch how to make nut milk at home in an easy-to-follow Bon Appétit Instagram video
5 Stunningly Simple Cookies, No Mixer Needed
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.

Jesse Szewczyk

Rick Makes Tie-Dye Cookies
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed glaze, let the cookie dry for about five minutes, and try again.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-62c6faa73057ea1b08b24bf7">
5 Pro Chefs Make Fresh Dips & Chips
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Homemade Chili Oil
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All you really need to make this easy peanut chili oil is a pair of scissors.
How to Make Boozy Ice Pops
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
Chris Makes Potato Rosti
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.