Name: Caneles
Yield: Makes 30 Servings
Ingredients: 2 cups whole milk; 2 tablespoons (1/4 stick) unsalted butter, diced, plus more, melted, for brushing; 1 vanilla bean, split lengthwise; 3/4 cup sugar; 3/4 cup all-purpose flour; 1 teaspoon sea salt; 3 large eggs, beaten to blend; 1/3 cup dark rum

By Bon Appétit Test Kitchen

April 8, 2012

3.6

(22)

You'll need a special mold for this canelé recipe.

Recipe notes

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