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Vegan
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If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
Recipes
Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
Recipes
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.
4.0
(4.22)
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Recipes
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.
5.0
(4.82)
Quick
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Looking to majorly upgrade the classic grilled cheese sandwich? The combined power of mayonnaise and butter is calling.
3.6
(3.61)
Recipes
You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.
4.5
(4.5)
Quick
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Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
5.0
(5)
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Your gateway to a goooood day.
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Culture
The best thing since sliced bread is a bunch of stuff between sliced bread.
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Quick
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Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
4.3
(4.32)
Easy
Recipes
“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.
3.6
(3.61)
Articles
(131)
Lifestyle
If it fits between two slices of bread, it belongs in a sandwich.
Christina Chaey
Cooking
A few of our favorite home cooks, authors, and chefs share their go-to sandwich combos for busy weekdays.
Christina Chaey
Cooking
Chefs share their secrets for making your at-home sandwich so. much. better.
Bon Appétit
Cooking
It's Sandwich Week on the Feed--that means we'll be dishing out delicious meals on bread from breakfast to dessert
Danielle Walsh
Cooking
Chef Matthew Cahn schools us on the new rules of veggie sandwiches.
The Healthyish Team
Cooking
Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.
Rochelle Bilow
Videos
(172)
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Check out the recipe here: https://weightloss-tricks.today/recipe/breakfast-sandwiches-onion-bacon
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Join Melissa Miranda, Chris Morocco, Rachel Gurjar, Kendra Vaculin, Chrissy Tracey, and Brad Leone in the Bon Appétit test kitchen as they each make their favorite breakfast sandwich. Opinions may differ on which ingredients make the best sandwich to start your day—are eggs an absolute must? Does anyone love Taylor Ham as much as Brad? No matter how you slice it, some of these breakfast sandwiches are sure to get your motor running.
Get our recipe: Make-Ahead Breakfast Sandwiches
Get our recipe: Make-Ahead Breakfast Sandwiches
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Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe.
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochujang-glazed-fried-chicken-sandwich
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches.
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes