Simple Sandwich Loaf

If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing any bread you’re not going to eat and then freezing it in a resealable plastic bag or airtight container for instant toast. Even if you’re going to eat it later in the week, freezing it right away preserves the taste and texture.