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ideas smash cocktail recipes
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Recipes
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Culture
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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Cooking
Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
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Quick
Recipes
This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
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Recipes
These cocktails are fun, festive, and just healthy enough.
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Recipes
These recipes will let you smash and mash that rage out of your system.
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Recipes
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
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Recipes
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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Recipes
From hot toddies to big-batch punch, these festive drinks will get you in the holiday spirit.
Articles
(286)
Culture
From spirited classics to new-school riffs.
Sam Stone
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Cooking
And can be made with whiskey, gin, vodka, or rum
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
Meet (and memorize) the Lil' Ripper.
Alex Delany
Videos
(222)
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails.
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Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Try this crisp and refreshing Summer Crush cocktail featuring Indian River Grapefruit SpikedSeltzer, you’ll be thanking us all summer. Get the recipe here: https://bonappetit.com/recipe/spikedseltzer-summer-crush-cocktail