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ideas testing recipes the bon appetit way
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Recipes
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Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
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Like sheet-pan chicken souvlaki and a three-ingredient pumpkin soup.
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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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The Bon Appétit Test Kitchen’s favorite new holiday dishes.
Articles
(161)
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Every recipe is tested, tasted, tweaked, and tested again by a team of pros.
Chris Morocco
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We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
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I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
Kendra Vaculin
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We want to tell the world about your amazing... chicken? cookies? casserole? You tell us!
Bon Appétit
test-kitchen
We tested out our new Nest Cam by filming key steps from five of our most popular recipes.
Christina Chaey
Videos
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Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote and we're going to be cooking from home for a while. Join Brad, Claire, Carla, Sohla, Rick, Andy, Molly, Gaby, Chris, Amiel, Priya, Christina and Alex as they cook from their homes, their parents' homes, or even AirBnBs in the desert. Bon Appétit is here to cook at home with you.
Filmed on 3/19/2020
Claire’s apartment photos courtesy of Alec Kugler for Coveteur
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Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the bills.
As of today, we are pivoting to food-based ASMR videos. All of your favorite Test Kitchen personalities will still be here, they’ll just be whispering very close into a microphone and making slight noises with food items.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Bon Appétit meets Lucas Sin in Brooklyn as he prepares to eat his way through the entire menu at American-Taiwanese bakery Win Son. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test as they sample some of the city’s most mouthwatering treats.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Get the recipes:
Kendra's Goat Cheese and Salami Stuffed Dates
Zaynab's Peppery Antipasto Skewers
More easy appetizers, right this way →