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We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
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Look, all Bon Appétit recipes are great. These are just...extra great.
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The Bon Appétit Test Kitchen’s favorite new holiday dishes.
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We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
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Request recipes from your favorite restaurants, then we at Bon Appétit will try our hardest to get them for you.
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The Test Kitchen really nailed it for 2019.
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.
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I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.
Kendra Vaculin
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Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
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Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
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We want to tell the world about your amazing... chicken? cookies? casserole? You tell us!
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Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
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Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote and we're going to be cooking from home for a while. Join Brad, Claire, Carla, Sohla, Rick, Andy, Molly, Gaby, Chris, Amiel, Priya, Christina and Alex as they cook from their homes, their parents' homes, or even AirBnBs in the desert. Bon Appétit is here to cook at home with you.
Filmed on 3/19/2020
Claire’s apartment photos courtesy of Alec Kugler for Coveteur
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the bills.
As of today, we are pivoting to food-based ASMR videos. All of your favorite Test Kitchen personalities will still be here, they’ll just be whispering very close into a microphone and making slight noises with food items.
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Bon Appétit meets Lucas Sin in Brooklyn as he prepares to eat his way through the entire menu at American-Taiwanese bakery Win Son. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their appetites get put to the test as they sample some of the city’s most mouthwatering treats.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Join DeVonn Francis in the Bon Appétit Test Kitchen as he makes an eye-opening breakfast smash burger to get you going in the morning. When some simple fruit and oatmeal won't be enough to get you out of bed, consider treating yourself to this crunchy, savory, gooey sausage burger.
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb