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Inside a #FOMO-Inducing Napa Valley Wine and Dine Experience
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Sponsored: a trip to Blackbird vineyards with Bon Appétit and BMW.
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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Recipes
For when we need to stop worrying and get cooking.
BA&#39;s Best Appetizers and Snacks
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Recipes
These are the appetizers and snacks you should master.
The 9 Kitchen Items BA Staffers Are Buying and Keeping for Life
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
35 Lessons From Our Quarantine Kitchens
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
Angel Hair Bibimguksu
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Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
BA&#39;s Best Masala Chai
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
BA&#39;s Best Pasta and Grains
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Recipes
The pasta and grain recipes you should know how to make.
Babkallah
Recipes
BA&#39;s Best Mains
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Recipes
The main courses you should know how to cook.
The Foodist&#39;s Favorite Organic Pastas from Baia
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Culture
Pasta used to be a last-resort dinner—until the Foodist discovered Baia, an Oakland-based artisanal dried pasta company that uses organic flours
BA Best
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Carey Polis

Introducing the BA Filter, a Way to Share Your Food Pictures with the Bon Appetit Community
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Eating something good? We want to see it! Introducing the BA Filter, a way of sharing your droolworthy Instagrams with the Bon Appetit community

Sam Dean

The Preserved-Lemon Cake That Got Me A Job
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.

See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-6464ee0d314f814fbd4cc445">
5 Quick Dips To Make For Your Next Party
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
The Project: How to Make Kouign-Amann
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Step inside the BA test kitchen and learn how to make kouign-amann.
Jake Johnson BA Q&A
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Jake Johnson shows us his go-to grilling methods.
BA Q&A: Ellie Kemper - Bon Appetit
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Ellie Kemper talks about her first food memory, and what she'd cook for you if you came over for dinner in her BA Q&A.
Angie Mar and Audi Light a Fire to Empower Women in the Hospitality Industry
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This video is part of a four-part series with Audi Q3, Bon Appétit, and Condé Nast Traveler highlighting Audi's elevation of female servers, managers, chefs, and owners in the hospitality industry.