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The Foodist's Favorite Organic Pastas from Baia

Pasta used to be a last-resort dinner—until the Foodist discovered Baia, an Oakland-based artisanal dried pasta company that uses organic flours
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Pasta used to be a last-resort dinner—and then I discovered Baia, an artisanal company in Oakland that makes its dried pasta using organic U.S. flours like durum and spelt. Above, my favorites.

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    3/3

    Lilies

    Great with chunky sauces like Bolognese.

Deputy Editor. Andrew has worked at Bon Appétit since, like, forever (2000 to be exact). He oversees the magazine's restaurant coverage, including the annual Hot 10 list, and writes the rather opinionated Foodist column that has run in the magazine since 2008. He lives in Brooklyn with his wife and ... Read More
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