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For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.
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The best aphrodisiacs of times gone by were these 11 foods you'd actually want to eat, like artichokes, arugula, and the humble olive
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Bitter greens, radicchio, celery and more salads you shouldn't fear—but love!
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A recent Facebook study tweaked your news feed to gauge your emotional reactions, and now we're conducting our own test: How do these recipes make you feel?
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What's reliable, steadfast, and all-around awesome? Dads. And these Father's Day dinner ideas.
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Culture
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Culture
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We may not have had the most sophisticated palates when we were kids, but we sure knew how to eat. We're nostalgic for these classic dishes.
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Cooking
Adam Sachs, a.k.a. the Obsessivore, joins our discussion of how to raise healthy, happy eaters
Adam Sachs
Culture
There MUST be a house cocktail.
Alison Roman
Its name: Yakitori Sachsmo
Adam Sachs
Videos
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Passion, family, risk, and a kitchen full of All-Clad: The recipe for the Kindred family’s rise to the #BAHot10. See how they’re marrying gorgeous food with a hit wine list and an all-star atmosphere.
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How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it.
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Watch as kids try and react to some of the most famous foods from cartoons, including Butterbeer from Harry Potter, dessert pasta from Elf, steamed buns from Kung Fu Panda, ratatouille from Ratatouille and more.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://weightloss-tricks.today/recipe/green-goddess-whipped-feta-dip
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